Steam cuisine

Past week I bough a steam cuisine stuff, but it wasn’t until the weekend when I was able to start toying with it. I must say I’m impressed! Food is really tasty -even sometimes you have to add oil or spice to make it superb- and has a decilious texture, especially vegetables.

Vaporware

So… I can’t wait to share with you an easy and excelent recipe (~200Kcal) I cooked this Sunday for lunch:

  • 150g shrimps
  • 100g potatoes
  • 50g brocoli
  • 50g onion
  • 1 garlic
  • Olive oil
  • White pepper

    • Slice potatoes, onion and garlic.

    Lower dish: potatoes, onion and garlic
    Upper dish: shrimps and brocoli

    5-8 mins lower dish.
    15-20 mins lower + upper dish.

    Add a little bit of white pepper and olive oil to glue up everything. Slurpd!

    Even though I liked it a lot, I don’t plan to cook it often, because it’s “too light” and lacks proteins… I’ll keep researching :)

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    You’re currently reading “Steam cuisine,” an entry on Catarsis

    Published:
    08.03.09 / 7pm
    Category:
    Gadgets, Life or Death